Potato Cheese Soup  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   10.50g
Saturated Fat   7.49 g
Trans Fat   0.06 g
Cholesterol 24.00 mg
Sodium 586.00 mg
Total Carbohydrate 17.30g
Dietary Fiber 1.20 g
Sugars 4.70 g
Protein 8.50 g
Calcium %
Ingredients
2% MILK, RED SKIN POTATO (POTATOES. ), WATER, SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION). ), CELERY,COUNT,FRESH,AP, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), YELLOW ONIONS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), BASE,VEGETARIAN,REFRIG, GROUND BLACK PEPPER (BLACK PEPPER)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: