Potato Cheese Soup   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   10.40g
Saturated Fat   8.07 g
Trans Fat   0.06 g
Cholesterol 24.00 mg
Sodium 580.00 mg
Total Carbohydrate 17.20g
Dietary Fiber 1.20 g
Sugars 4.70 g
Protein 8.50 g
Calcium 13 %
Ingredients
2% MILK, RED SKIN TRI CUT POTATO, WATER, SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID, SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), FRESH CELERY, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), YELLOW ONIONS, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), GROUND BLACK PEPPER
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: