| Vanilla Cream Pudding . |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 5.00g |
| Saturated Fat 1.89 g |
| Trans Fat 0.08 g |
| Cholesterol 59.00 mg |
| Sodium 118.00 mg |
| Total Carbohydrate 26.20g |
| Dietary Fiber 0.00 g |
| Sugars 23.30 g |
| Protein 3.80 g |
| Calcium 13 % |
| Ingredients |
| 2% MILK, GRANULATED CANE SUGAR, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), CORNSTARCH, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), IMITATION VANILLA EXTRACT (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE ), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE) |
| Contains |
| EGG, MILK, SOY |
Vegan: 
Contains Gluten: 