Pepperoni Italian Loafer  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   25.70g
Saturated Fat   10.25 g
Trans Fat   0.00 g
Cholesterol 55.00 mg
Sodium 1910.00 mg
Total Carbohydrate 76.60g
Dietary Fiber 3.90 g
Sugars 5.20 g
Protein 27.90 g
Calcium 21 %
Ingredients
WHOLE GRAIN 5-7" PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN CONTAINS: GLUTEN), CRUSHED TOMATO [WHOLE PLUM TOMATOES (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, SEA SALT, WHOLE LEAF BASIL, CITRIC ACID), OLIVE OIL (OLIVE OIL, CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER], SLICED PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SHREDDED MOZERELLA CHEESE (LOW MOISTURE PART SKIM MOZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE , NATAMYCIN)
Contains
MILK
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: