Cajun Vegetable Soup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.20g
Saturated Fat   0.04 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 502.00 mg
Total Carbohydrate 10.80g
Dietary Fiber 1.60 g
Sugars 2.60 g
Protein 1.70 g
Calcium %
Ingredients
WATER, MIXED VEGETABLES (PEAS, CARROTS, CORN, GREEN BEANS, LIMA BEANS), CABBAGE,GREEN,FRESH,AP, POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], TURNIPS,FRESH,RAW,CUBED -FG [TURNIPS,RAW,FRESH,AP], SPAGHETTI (DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), YELLOW ONIONS, CELERY,COUNT,FRESH,AP, CUT GREEN BEANS (GREEN BEANS, WATER, SALT.), CARROTS,FRESH,AP, BASE,VEGETARIAN,REFRIG, TOMATO PUREE,CND (TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.), GREEN PEPPERS, ONIONS,GREEN,FRESH,AP, CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: