Beef Vegetable Soup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.70g
Saturated Fat   0.17 g
Trans Fat   0.00 g
Cholesterol 11.00 mg
Sodium 559.00 mg
Total Carbohydrate 6.20g
Dietary Fiber 1.50 g
Sugars 2.70 g
Protein 5.50 g
Calcium 1 %
Ingredients
WATER, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BEEF STEW MEAT, RED SKIN TRI CUT POTATO, DICED CARROTS, FRESH GREEN CABBAGE, YELLOW ONIONS, FRESH CELERY, BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, SUGAR, CARAMEL COLOR, FLAVORINGS, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT), KITCHEN BOUQUET (CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 OF 1%)), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, GARLIC*,ONION*, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE)), GROUND BLACK PEPPER
Contains
SOY
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: