Carrot Cake with Cream Cheese Frosting  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   14.70g
Saturated Fat   2.38 g
Trans Fat   0.00 g
Cholesterol 58.00 mg
Sodium 265.00 mg
Total Carbohydrate 62.00g
Dietary Fiber 1.20 g
Sugars 47.80 g
Protein 4.10 g
Calcium %
Ingredients
CARROT CAKE WITH CREAM CHEESE FROSTING -FG [CARROT CAKE - SUB [GRANULATED SUGAR (CANE SUGAR), CARROTS,FRESH,AP, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), SALAD OIL (CANOLA OIL), GROUND CINNAMON (CINNAMON), BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.), IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. ), SALT], CREAM CHZ FSTG [SUGAR,CONFECTIONERS (POWDERED),25LB, CHEESE,CREAM,NEUFCHATEL,BLOCK, 2% MILK, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. )]]
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: