Mushroom & Roasted Vegetable Fajita
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   6.80g
Saturated Fat   2.34 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 612.00 mg
Total Carbohydrate 39.60g
Dietary Fiber 5.10 g
Sugars 3.30 g
Protein 7.10 g
Calcium %
Ingredients
FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SOIUM METABISLPHITE), PEPPERS & ONION,RSTD,FZ, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, FERROUS GLUCONATE, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FRESHNESS.), MUSHROOMS, SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), *BASE,ANCHO,REFRIG,SPOF, GARLIC,WHOLE,FRESH,AP, BASE,CHIPOTLE,REFRIG, SALAD OIL (CANOLA OIL)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: