Nutrition information for

Pancakes

Nutrition Facts

Serving Size 1 each

Amount per serving

Calories 239

% Daily Value*

Total Fat 11.90g%

Saturated Fat 1.33 g %

Trans Fat 0.00 g0.00 %

Cholesterol 42.00 mg %

Sodium 387.00 m %g

Total Carbohydrate 26.70g%

Dietary Fiber 0.80 g %

Sugars 4.70 g n/a %

Protein 6.40 g %

Calcium %Iron %

Ingredients

WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), SALAD OIL (CANOLA OIL), EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID.), GRANULATED SUGAR (CANE SUGAR), SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.)

Contains

EGG, MILK, WHEAT

Meatless:

Vegan:

Contains Dairy:

Contains Gluten:

This nutrition analysis is for 1 pancake. Any additional toppings or syrup must be considered in addition.