Pancakes (Meatless)
Nutrition Facts
Serving Size 1 each
Amount per serving
Calories242
Total Fat12.00 g
Saturated Fat1.40 g
Cholesterol42.00 mg
Sodium311.00 mg
Total Carbohydrate27.00 g
Dietary Fiber0.80 g
Sugars4.70 g
Protein6.20 g
Transfat0.19 g
Calcium107 g
Iron1.59 g

Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), SALAD OIL (CANOLA OIL), EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID.), GRANULATED SUGAR (CANE SUGAR), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), BAKING SODA (SODIUM BIRCARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.)

This nutrition analysis is for 1 pancake. Any additional toppings or syrup must be considered in addition.