Mushroom & Roasted Vegetable Fajita  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   6.00g
Saturated Fat   2.29 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 499.00 mg
Total Carbohydrate 40.20g
Dietary Fiber 4.40 g
Sugars 2.40 g
Protein 6.90 g
Calcium 6 %
Ingredients
FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISLPHITE CONTAINS: GLUTEN), ROASTED PEPPERS & ONIONS (ONION, GREEN AND RED BELL PEPPER, CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), MUSHROOMS, SLICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, VEGETABLE OIL, CALCIUM CHLORIDE), ANCHO BASE (ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID), GARLIC, CHIPOTLE BASE (PEPPER BLEND RED, JALAPENO, SAUTEED VEGETABLE PUREE MIX ONIONS, CARROTS AND CELERY, MALTODEXTRIN, CHIPOTLE POWDER, SALT, CORN OIL, OLIVE OIL, SUGAR, SPICES, MOLASSES, DRIED ONION, WATER, VINEGAR, 2 OR LESS OF MODIFIED CORNSTARCH, PALM OIL, GARLIC, CITRIC ACID, DISODIUM INOSINATE/DISODIUM GUANYLATE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR), SALAD OIL (CANOLA OIL)
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: