| Individual Fresh Green Salad with Sunflower Seeds |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 2.60g |
| Saturated Fat 0.35 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 34.00 mg |
| Total Carbohydrate 4.10g |
| Dietary Fiber 1.90 g |
| Sugars 1.70 g |
| Protein 1.70 g |
| Calcium % |
| Ingredients |
| CUCUMBERS,FRESH,AP, SPRING MIX LETTUCE (SPRING MIX LETTUCE. ), GRAPE TOMATOES, RADISHES, CARROTS, SUNFLOWER SEEDS (SUNFLOWER KERNELS, COTTONSEED OIL, SALT. ) |
| Contains |
| EGG, MILK, PEANUT, SOY, TREE NUTS, WHEAT |
Vegan: 
Contains Gluten: 
| This nutrition is for the salad as plated. Any additional toppings or dressings must be considered in addition. |