| Gluten Free Whole Grain Bagels -GF |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 10.00g |
| Saturated Fat 0.63 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 501.00 mg |
| Total Carbohydrate 45.10g |
| Dietary Fiber 2.50 g |
| Sugars 5.00 g |
| Protein 7.50 g |
| Calcium % |
| Ingredients |
| GLUTEN FREE WHOLE GRAIN BAGELS (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, FLAX SEED, XANTHAN GUM, AMARANTH FLOUR, YEAST, SALT, SORGHUM FLOUR, TEFF FLOUR, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), DRY MOLASSES, ENZYMES) |
| Contains |
| EGG |
Vegan: 
Contains Gluten: 