Peppery Pasta Salad  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   7.50g
Saturated Fat   0.93 g
Trans Fat   0.00 g
Cholesterol 3.00 mg
Sodium 433.00 mg
Total Carbohydrate 11.10g
Dietary Fiber 0.60 g
Sugars 0.60 g
Protein 2.90 g
Calcium %
Ingredients
PEPPERY PASTA SALAD-FG [ZITI [WATER, ZITI (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN.), CANOLA OIL, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE.)], SLICED BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR). ), CIDER VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY. ), PEPPERS,PEPPERONCINI,REFRIG, CHOPPED PIMENTO (PIMENTOS, WATER, CITRIC ACID.), WATER, CHEESE,PARMESAN,GRATED, CANOLA OIL, GARLIC POWDER (GARLIC POWDER), DRIED BASIL (BASIL LEAVES), DRIED OREGANO LEAVES (OREGANO LEAVES)]
Contains
WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: