| Gluten Free Double Chocolate Muffin -GF |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 12.00g |
| Saturated Fat 4.50 g |
| Trans Fat 0.00 g |
| Cholesterol 55.00 mg |
| Sodium 230.00 mg |
| Total Carbohydrate 39.00g |
| Dietary Fiber 2.00 g |
| Sugars 24.00 g |
| Protein 4.00 g |
| Calcium 2 % |
| Ingredients |
| GLUTEN FREE CHOCOLATE MUFFIN (DRIED CANE SYRUP, WHOLE EGGS, WATER, TAPIOCA STARCH, CHOCOLATE CHIPS (DRIED CANE SYRUP, CHOCOLATE LIQUOR, COCOA BUTTER), BROWN RICE FLOUR, NON-GMO CANOLA OIL, COCOA POWDER (COCOA POWDER, VANILLA), PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM CONTAINS: EGGS) |
| Contains |
| EGG |
Vegan: 
Contains Gluten: 