Corn Bread .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   8.20g
Saturated Fat   0.70 g
Trans Fat   0.00 g
Cholesterol 14.00 mg
Sodium 304.00 mg
Total Carbohydrate 28.70g
Dietary Fiber 0.90 g
Sugars 6.60 g
Protein 4.20 g
Calcium 10 %
Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALAD OIL (CANOLA OIL), GRANULATED CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)
Contains
EGG, MILK, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: