Italian Parmesan Sub Buns   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.40g
Saturated Fat   1.95 g
Trans Fat   0.00 g
Cholesterol 18.00 mg
Sodium 542.00 mg
Total Carbohydrate 45.90g
Dietary Fiber 1.70 g
Sugars 0.30 g
Protein 8.70 g
Calcium 24 %
Ingredients
ITALIAN PARMESAN SUB BUNS -FG [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), CHOPPED DRIED ONIONS, GARLIC POWDER]
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: