Swiss Mushroom Sauce   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   10.80g
Saturated Fat   8.82 g
Trans Fat   0.06 g
Cholesterol 27.00 mg
Sodium 514.00 mg
Total Carbohydrate 8.10g
Dietary Fiber 0.40 g
Sugars 3.90 g
Protein 8.50 g
Calcium 20 %
Ingredients
2% MILK, SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID, SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), SLICED MUSHROOMS/STEMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: