| Sweet Potato Sub Bun . |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 8.10g |
| Saturated Fat 3.91 g |
| Trans Fat 0.00 g |
| Cholesterol 22.00 mg |
| Sodium 440.00 mg |
| Total Carbohydrate 45.40g |
| Dietary Fiber 1.90 g |
| Sugars 6.30 g |
| Protein 7.20 g |
| Calcium 20 % |
| Ingredients |
| SWEET POTATO DOUGH [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, SWEET POTATOES, SHORTENING (PALM OIL), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)] |
| Contains |
| EGG, SOY, WHEAT |
Vegan: 
Contains Gluten: 