Toasted Cheese Ravioli  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   26.20g
Saturated Fat   4.35 g
Trans Fat   0.00 g
Cholesterol 25.00 mg
Sodium 596.00 mg
Total Carbohydrate 31.10g
Dietary Fiber 1.20 g
Sugars 1.20 g
Protein 11.20 g
Calcium %
Ingredients
TOASTED RAVIOLI (RAVIOLI INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], CHEDDAR CHEESE SAUCE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, FOOD STARCH-MODIFIED, CONTAINS 2 OR LESS OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MILKFAT, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHOLE EGGS, SALT, DRIED EGG WHITES, SOYBEAN OIL, CORN STARCH, SPICES, GRANULATED GARLIC. BREADING AND BATTER INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED CORN STARCH, SALT, SUGAR, CONTAINS LESS THAN 2 OF DEXTROSE, SPICES, GRANULATED GARLIC, GRANULATED ONION, YEAST, DEHYDRATED PARSLEY, SOYBEAN OIL, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, EXTRACTIVES OF TURMERIC AND PAPRIKA. )
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: