Bacon Jalapeno Popper Pizza  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   14.80g
Saturated Fat   7.18 g
Trans Fat   0.00 g
Cholesterol 33.00 mg
Sodium 659.00 mg
Total Carbohydrate 32.60g
Dietary Fiber 1.20 g
Sugars 2.10 g
Protein 11.20 g
Calcium %
Ingredients
PIZZA DOUGH ROUNDS (1.4#) - FG [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ANTIOXIDANTS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE PRO VITAMIN A ADDED FOR COLOR.), GRANULATED CANE SUGAR, CANOLA OIL, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE.), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)], WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE. ), MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).), MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH.), SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), BACON (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).), CANOLA OIL
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: