Italian Parmesan Sub Buns .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.40g
Saturated Fat   1.95 g
Trans Fat   0.00 g
Cholesterol 18.00 mg
Sodium 542.00 mg
Total Carbohydrate 45.90g
Dietary Fiber 1.70 g
Sugars 0.30 g
Protein 8.70 g
Calcium 24 %
Ingredients
BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), CHOPPED DRIED ONIONS, GARLIC POWDER
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: