Beef Pepper Pot Soup |
Serving Size |
Amount per serving |
Calories
|
Total Fat 0.80g |
Saturated Fat 0.21 g |
Trans Fat 0.00 g |
Cholesterol 13.00 mg |
Sodium 585.00 m |
Total Carbohydrate 7.10g |
Dietary Fiber 1.00 g |
Sugars 1.80 g |
Protein 6.40 g |
Calcium % |
Ingredients |
WATER, POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], STEW MEAT (BEEF), GREEN PEPPERS, YELLOW ONIONS, CELERY,COUNT,FRESH,AP, CARROTS, BASE,BEEF,SPOV, SALT, GROUND BLACK PEPPER (BLACK PEPPER), MARJORAM (MARJORAM LEAVES), BAY LEAVES (BAY LEAVES) |
Contains |