Pork Cancun Fajita 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.50g
Saturated Fat   2.26 g
Trans Fat   0.00 g
Cholesterol 15.00 mg
Sodium 336.00 mg
Total Carbohydrate 18.10g
Dietary Fiber 1.70 g
Sugars 0.90 g
Protein 8.50 g
Calcium 1 %
Ingredients
PK CANCUN [PORK STRIPS, FAJITA VEGETABLE BLEND (GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, ONIONS), CHILI SEAS [CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC), GROUND CUMIN, ONION POWDER, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC POWDER, GROUND BLACK PEPPER], SALAD OIL (CANOLA OIL)], FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISLPHITE CONTAINS: GLUTEN)
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis is for one flour tortilla topped with 3.5 ounces of the pork and vegetable mixture. Any additional toppings must be considered in addition.