Pepperoni Pizza  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.70g
Saturated Fat   4.32 g
Trans Fat   0.00 g
Cholesterol 20.00 mg
Sodium 625.00 mg
Total Carbohydrate 32.20g
Dietary Fiber 1.70 g
Sugars 1.30 g
Protein 12.30 g
Calcium 14 %
Ingredients
PIZZA DOUGH ROUNDS [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ANTIOXIDANTS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE PRO VITAMIN A ADDED FOR COLOR.), GRANULATED CANE SUGAR (CANE SUGAR), CANOLA OIL, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)], MOZZARELLA SHREDDED CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN ), PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED BASIL, BLACK PEPPER, CITRIC ACID, DRIED OREGANO. ), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS.), SLICED PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: