Vegetable & Tofu Jambalaya
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   31.40g
Saturated Fat   3.53 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 470.00 mg
Total Carbohydrate 43.80g
Dietary Fiber 14.10 g
Sugars 4.60 g
Protein 44.90 g
Calcium %
Ingredients
YELLOW ONIONS, WATER, PARBOILED WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. ), TOFU,FIRM, PEAS,SUGAR SNAP,FZ, CARROTS,COINS,BAG,FRESH,AP, CELERY,COUNT,FRESH,AP, HICKORY SMOKED OIL [SALAD OIL (CANOLA OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE.)], VEGETABLES,FAJITA BLEND,FZ, GREEN PEPPERS, ONIONS,GREEN,FRESH,AP, HERB,PARSLEY,FRESH,AP, RED ONIONS, GARLIC,WHOLE,FRESH,AP, BASE,VEGETARIAN,REFRIG, CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.), SALT, SAUCE,TABASCO,JALAPENO(GREEN)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: