Vegetable & Tofu Jambalaya (Vegan)
Nutrition Facts
Serving Size 8 ounces
Amount per serving
Calories236
Total Fat9.10 g
Saturated Fat0.78 g
Cholesterol0.00 mg
Sodium378.00 mg
Total Carbohydrate33.30 g
Dietary Fiber2.80 g
Sugars4.70 g
Protein5.90 g
Transfat0.14 g
Calcium63 g
Iron2.20 g

Ingredients
YELLOW ONIONS, WATER, PARBOILED WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. ), FIRM TOFU (WATER, SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE. ), CARROTS,COINS,BAG,FRESH,AP, PEAS,SUGAR SNAP,FZ, CELERY,COUNT,FRESH,AP, HICKORY SMOKED OIL [SALAD OIL (CANOLA OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE.)], VEGETABLES,FAJITA BLEND,FZ, GREEN PEPPERS, ONIONS,GREEN,FRESH,AP, HERB,PARSLEY,FRESH,AP, RED ONIONS, GARLIC,WHOLE,FRESH,AP, BASE,VEGETARIAN,REFRIG, CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.), SALT, SAUCE,TABASCO,JALAPENO(GREEN)