Vegetable & Tofu Jambalaya (Vegan)
Nutrition Facts
Serving Size 8 ounces
Amount per serving
Calories237
Total Fat9.10 g
Saturated Fat0.78 g
Cholesterol0.00 mg
Sodium342.00 mg
Total Carbohydrate33.40 g
Dietary Fiber3.00 g
Sugars4.70 g
Protein6.10 g
Transfat0.14 g
Calcium75 g
Iron2.24 g

Ingredients
YELLOW ONIONS, WATER, PARBOILED WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID. ), TOFU,FIRM, CARROTS,COINS,BAG,FRESH,AP, PEAS,SUGAR SNAP,FZ, CELERY,COUNT,FRESH,AP, HICKORY SMOKED OIL [SALAD OIL (CANOLA OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE.)], VEGETABLES,FAJITA BLEND,FZ, GREEN PEPPERS, ONIONS,GREEN,FRESH,AP, HERB,PARSLEY,FRESH,AP, RED ONIONS, GARLIC,WHOLE,FRESH,AP, BASE,VEGETARIAN,REFRIG, CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.), SALT, SAUCE,TABASCO,JALAPENO(GREEN)