| Gluten Free Plain Bagels -GF |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 9.00g |
| Saturated Fat 0.50 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 460.00 mg |
| Total Carbohydrate 43.00g |
| Dietary Fiber 2.00 g |
| Sugars 5.00 g |
| Protein 7.00 g |
| Calcium 3 % |
| Ingredients |
| GLUTEN FREE PLAIN BAGELS (WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, EGG WHITES, POTATO STARCH, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, XANTHAN GUM, YEAST, SALT, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), ENZYMES) |
| Contains |
| EGG |
Vegan: 
Contains Gluten: 