Dill Sub Bun .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   3.00g
Saturated Fat   0.54 g
Trans Fat   0.00 g
Cholesterol 18.00 mg
Sodium 667.00 mg
Total Carbohydrate 40.70g
Dietary Fiber 1.60 g
Sugars 3.40 g
Protein 10.00 g
Calcium 23 %
Ingredients
BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), COTTAGE CHEESE LOWFAT (SKIM MILK, MILK, NONFAT DRY MILK, LACTOSE, SALT, CREAM, STABILIZER (MALTODEXTRIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE, CHEESE CULTURES, VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), WATER, GRANULATED CANE SUGAR, SALAD OIL (CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CHOPPED DRIED ONIONS, DRIED DILL WEED, BAKING SODA (SODIUM BIRCARBONATE)
Contains
EGG, MILK, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: