Vegetable & Tofu Jambalaya
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.50g
Saturated Fat   0.71 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 415.00 mg
Total Carbohydrate 32.70g
Dietary Fiber 2.80 g
Sugars 4.40 g
Protein 7.00 g
Calcium 12 %
Ingredients
YELLOW ONIONS, WATER, PARBOILED WHITE RICE, FIRM TOFU (WATER, SOYBEANS, CALCIUM SULFATE), SUGAR SNAP PEAS, FRESH MATCHSTICK CARROTS, FRESH CELERY, HICKORY SMOKED OIL [SALAD OIL (CANOLA OIL), LIQUID SMOKE (WATER74, NATURAL HICKORY SMOKE CONCENTRATE 26)], FAJITA VEGETABLE BLEND (GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, ONIONS), GREEN PEPPERS, GREEN ONIONS, FRESH PARSLEY, RED ONIONS, GARLIC, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), JALAPENO TABASCO SAUCE (DISTILLED VINEGAR, JALAPEÀ˜O PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID)
Contains
SOY
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: