| Scrambled Eggs (Meatless) | |||
| Nutrition Facts | |||
| Serving Size 5 ounces | |||
| Amount per serving | |||
| Calories | 217 | ||
| Total Fat | 14.90 g | ||
| Saturated Fat | 5.31 g | ||
| Cholesterol | 418.00 mg | ||
| Sodium | 424.00 mg | ||
| Total Carbohydrate | 2.50 g | ||
| Dietary Fiber | 0.10 g | ||
| Sugars | 0.70 g | ||
| Protein | 16.80 g | ||
| Transfat | 0.05 g | ||
| Calcium | 87 g | ||
| Iron | 1.98 g | ||
Ingredients | |||
| SCRMBD EGG MIX- PST [ EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), EGG,WHITES,FZ,5LB, 2% MILK, SALT, GROUND BLACK PEPPER (BLACK PEPPER)], SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL) | |||