| Soft Sub Buns |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 8.20g |
| Saturated Fat 3.92 g |
| Trans Fat 0.00 g |
| Cholesterol 23.00 mg |
| Sodium 474.00 mg |
| Total Carbohydrate 42.20g |
| Dietary Fiber 1.50 g |
| Sugars 3.50 g |
| Protein 8.70 g |
| Calcium % |
| Ingredients |
| SOFT SUB BUNS -FG [SOFT SUB DOUGH [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), GRANULATED SUGAR (CANE SUGAR), *SALT, *YEAST,INSTANT]] |
| Contains |
| EGG, MILK, SOY |
Vegan: 
Contains Gluten: 