| Buffalo Ranch Sauce |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 0.50g |
| Saturated Fat 0.00 g |
| Trans Fat 0.00 g |
| Cholesterol 1.00 mg |
| Sodium 361.00 mg |
| Total Carbohydrate 0.80g |
| Dietary Fiber 0.00 g |
| Sugars 0.10 g |
| Protein 0.00 g |
| Calcium % |
| Ingredients |
| RED HOT FRANKS SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LITE RANCH DRESSING (WATER, CORN SYRUP, SOYBEAN OIL, VINEGAR, EGG YOLKS, SALT, MODIFIED FOOD STARCH, SUGAR, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, XANTHAN GUM, GARLIC, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA, ARTIFICIAL COLOR, POLYSORBATE 60, SPICE, PARSLEY, ONION, NATURAL FLAVOR, LACTIC ACID) |
| Contains |
| EGG, MILK |
Vegan: 
Contains Gluten: 