| Whole Wheat Sub Buns . |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 4.80g |
| Saturated Fat 2.32 g |
| Trans Fat 0.00 g |
| Cholesterol 1.00 mg |
| Sodium 429.00 mg |
| Total Carbohydrate 47.40g |
| Dietary Fiber 2.60 g |
| Sugars 5.70 g |
| Protein 7.60 g |
| Calcium 16 % |
| Ingredients |
| FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, WHOLE WHEAT FLOUR (CONTAINS: GLUTEN), SHORTENING (PALM OIL), GRANULATED CANE SUGAR, NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) |
| Contains |
| MILK, SOY, WHEAT |
Vegan: 
Contains Gluten: 