| Vegetable Soup |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 0.20g |
| Saturated Fat 0.03 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 540.00 mg |
| Total Carbohydrate 5.70g |
| Dietary Fiber 1.50 g |
| Sugars 2.50 g |
| Protein 0.80 g |
| Calcium % |
| Ingredients |
| WATER, TOMATOES,DICED,CND (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], CARROTS,COINS,BAG,FRESH,AP, CELERY,COUNT,FRESH,AP, CABBAGE,GREEN,FRESH,AP, YELLOW ONIONS, BASE,VEGETARIAN,REFRIG, SALT, HERB,PARSLEY,FRESH,AP, DRIED BASIL (BASIL LEAVES) |
| Contains |
Vegan: 
Contains Gluten: 