Bread Dressing
Nutrition Facts
Serving Size 4 ounces
Amount per serving
Calories142
Total Fat5.60 g
Saturated Fat1.11 g
Cholesterol0.00 mg
Sodium457.00 mg
Total Carbohydrate19.50 g
Dietary Fiber1.30 g
Sugars2.80 g
Protein6.20 g
Transfat0.01 g
Calcium63 g
Iron1.47 g

Ingredients
WATER, SLICED WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, CALCIUM SULFATE, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, VITAMIN D3, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.), YELLOW ONIONS, CELERY,COUNT,FRESH,AP, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), BASE,CHICKEN, GROUND BLACK PEPPER (BLACK PEPPER), THYME, POULTRY SEASONING (THYME, SAGE, MAJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.)