Four Cheese Pasta (Meatless)
Nutrition Facts
Serving Size 8 ounces
Amount per serving
Calories272
Total Fat12.60 g
Saturated Fat9.22 g
Cholesterol35.00 mg
Sodium1064.00 mg
Total Carbohydrate25.20 g
Dietary Fiber3.50 g
Sugars4.80 g
Protein14.90 g
Transfat0.00 g
Calcium354 g
Iron1.63 g

Ingredients
CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.), PENNE RIGATE [WATER, PENNE RIGATE (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), SALT], MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).), TOMATO PUREE,CND (TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.), SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION). ), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT) ), YELLOW ONIONS, HERB,PARSLEY,FRESH,AP, SALT, DRIED PARSLEY (PARSLEY LEAVES ), DRIED BASIL (BASIL LEAVES), GROUND BLACK PEPPER (BLACK PEPPER)