Oatmeal Sub Buns  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   3.30g
Saturated Fat   1.10 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 282.00 mg
Total Carbohydrate 51.00g
Dietary Fiber 2.10 g
Sugars 8.40 g
Protein 6.40 g
Calcium 19 %
Ingredients
OATMEAL SUB BUNS -FG [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), OATMEAL (ROLLED OATS CONTAINS: GLUTEN), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)]
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: