Blueberry Pancakes   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   11.00g
Saturated Fat   1.23 g
Trans Fat   0.00 g
Cholesterol 39.00 mg
Sodium 359.00 mg
Total Carbohydrate 25.40g
Dietary Fiber 0.90 g
Sugars 4.80 g
Protein 5.90 g
Calcium 17 %
Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SALAD OIL (CANOLA OIL), BLUEBERRIES, DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), BAKING SODA (SODIUM BIRCARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), IMITATION ALMOND EXTRACT (WATER, ALCOHOL (32%), AND BENZALDEHYDE)
Contains
EGG, MILK, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis is for 1 pancake. Any additional toppings or syrup must be considered in addition.