Daily Menu - Van Zile Dining Center
Our nutrition database is currently being updated. Therefore, there may be some variance in our posted nutritional content. Please speak with one of our Registered Dietitians for any specific questions or concerns.No Menu Items Available
Daily Fare …
"Daily Fare" are menu items that are always or almost available in the dining halls. Some items may only be available on weekdays (Monday - Friday).
- Belgian Waffles
- Fruit & Yogurt Bar
- Log Cabin Syrup
- Toaster Waffles
Beverages
- A Variety of Hot Tea Flavors
- Chocolate Milk
- Coffee
- Crystal Light Fruit Punch
- Diet Dr. Pepper (Dispenser)
- Diet Pepsi (Dispenser)
- Diet Pepsi (Dispenser)
- Dr. Pepper (Dispenser)
- French Vanilla Cappuccino (Dispenser)
- Hot Chocolate (Dispenser)
- K-State Dairy 2% Milk
- Mountain Dew (Dispenser)
- Mug Root Beer
- Pepsi (Dispenser)
- Sierra Mist (Dispenser)
- Skim Milk
- Tropicana Fruit Punch
- Vitality Apple Juice
- Vitality Crantastic
- Vitality Grape Juice
- Vitality Orange Juice
- Wild Cherry Pepsi (Dispenser)
Cereal Bar
- Cap'n Crunch Berries
- Cheerios
- Cinnamon Toast Crunch
- Cocoa Puffs
- Cracklin Oat Bran
- Crispix
- Frosted Flakes
- Frosted Mini Wheats
- Fruit Loops
- Fruity Pebbles
- Golden Grahams
- Grape Nuts
- Life
- Lucky Charms
- Raisin Bran
- Rice Krispies Cereal
- Special K with Berries
Spreads
Food Allergies — Food values are approximate and ingredient substitutions are possible. Please recognize that the ingredients and nutritional content of food items served in the dining centers may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. It is, therefore, ultimately the responsibility of the student or resident to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Dining Services dietitian at any time.